Recipes

The Reimagined Steakhouse Issue

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    Sürfentürfen

    Mark Steuer
    Funkenhausen
    Chicago
    Ill.
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    S’mores Profiterole

    Leigh Omilinsky
    Swift & Sons
    Chicago
    Ill.
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    Average: 5 (3 votes)
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    Dip Platter

    Alberto Carballo
    The Turk’s Inn
    Brooklyn
    N.Y.
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    Titanic Wedge

    Jesse Houston
    Fine & Dandy
    Jackson
    Miss.
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    Average: 5 (1 vote)
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    Beef Tartare

    Greg Peters
    Georgia James
    Houston
    Texas
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    Garlic Lover’s Bone Marrow

    Jackie Jarin
    The Golden Marrow
    Los Angeles
    Calif.
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    Average: 5 (1 vote)
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    Charred Octopus, Potato, and Kale Skewers with ’Nduja Aïoli

    Amy Brandwein
    Centrolina
    Washington
    D.C.
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    Avocado and Crab

    Giuseppe Tentori
    GT Prime
    Chicago
    Ill.
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    Venison and Trotter Pie

    Angie Mar
    The Beatrice Inn
    New York
    N.Y.
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    Ricotta Cheesecake, Palisade Peach, Black Pepper Graham, Dehydrated Mousse

    Joy Williams
    Guard and Grace
    Denver
    Colo.
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    Average: 2.7 (3 votes)
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    Gouda Fondue with Grilled Hanger Steak

    Garrett Benedict
    G-Love
    Portland
    Ore.
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    Laarb

    Nick Bognar
    Indo
    St. Louis
    Mo.
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    Caviar Sandwich

    Evan Sumrell
    The Barn Steakhouse
    Evanston
    Ill.
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    Average: 4 (1 vote)
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    Short Rib Beignets

    Brian Ahern
    Boeufhaus
    Chicago
    Ill.
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    Average: 5 (1 vote)
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    Meatloaf and Mash with Ketchup, Bacon, and Crispy Shallots

    Jeremy Fox
    Birdie G’s
    Santa Monica
    Calif.
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    Average: 5 (1 vote)
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    Wedge with Ginger Dressing

    Jess Benefield
    The Green Pheasant
    Nashville
    Tenn.
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  • Key Lime Fluid Gel

    Lindsey Farr
    Restaurant Marc Forgione
    New York
    N.Y.
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  • Chocolate Mousse

    Leigh Omilinsky
    Swift & Sons
    Chicago
    Ill.
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  • Rendered Bone Marrow

    Angie Mar
    The Beatrice Inn
    New York
    N.Y.
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  • Crab Filling

    Giuseppe Tentori
    GT Prime
    Chicago
    Ill.
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  • Cocoa Ice Cream

    Leigh Omilinsky
    Swift & Sons
    Chicago
    Ill.
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  • Spicy Cabbage Labneh

    Alberto Carballo
    The Turk’s Inn
    Brooklyn
    N.Y.
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  • Chicken Royale in Brioche

    Chris Pandel
    Swift & Sons
    Chicago
    Ill.
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  • White Peach Sorbet

    Joy Williams
    Guard and Grace
    Denver
    Colo.
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  • Fish Sauce Aïoli

    Greg Peters
    Georgia James
    Houston
    Texas
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  • Paprika Jus

    Brian Ahern
    Boeufhaus
    Chicago
    Ill.
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  • Green Goddess Dressing

    Jesse Houston
    Fine & Dandy
    Jackson
    Miss.
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  • Kiwi Lime Sorbet

    Lindsey Farr
    Restaurant Marc Forgione
    New York
    N.Y.
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  • Graham Streusel

    Leigh Omilinsky
    Swift & Sons
    Chicago
    Ill.
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  • Garlic Confit Cloves

    Angie Mar
    The Beatrice Inn
    New York
    N.Y.
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  • Mango Purée

    Giuseppe Tentori
    GT Prime
    Chicago
    Ill.
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  • Caramelized White Chocolate Powder

    Joy Williams
    Guard and Grace
    Denver
    Colo.
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  • House Vinaigrette

    Daniel Huebschmann
    Gibsons
    Chicago
    Ill.
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  • Slaw

    Greg Peters
    Georgia James
    Houston
    Texas
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  • Ceci Bean Cavatelli

    Brian Ahern
    Boeufhaus
    Chicago
    Ill.
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  • ’Nduja Aïoli

    Amy Brandwein
    Centrolina
    Washington
    D.C.
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  • Graham Cracker Tuile

    Lindsey Farr
    Restaurant Marc Forgione
    New York
    N.Y.
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  • Honey-Cinnamon Crémeux

    Leigh Omilinsky
    Swift & Sons
    Chicago
    Ill.
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  • Dry-Aged Côte de Boeuf with Blistered Blackberries, Garlic Confit, and Charred Prawn Butter

    Angie Mar
    The Beatrice Inn
    New York
    N.Y.
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  • Roasted Red Pepper Purée

    Giuseppe Tentori
    GT Prime
    Chicago
    Ill.
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  • 50/50 Dough

    Angie Mar
    The Beatrice Inn
    New York
    N.Y.
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  • Dehydrated White Chocolate Mousse

    Joy Williams
    Guard and Grace
    Denver
    Colo.
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  • Mashed Potatoes

    Jeremy Fox
    Birdie G’s
    Santa Monica
    Calif.
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  • Steak Salad

    Daniel Huebschmann
    Gibsons
    Chicago
    Ill.
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  • Chicken alla Joe

    Adorno “Joe” Pacini
    Gene & Georgetti
    Chicago
    Ill.
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  • Key Lime Pie Pavlova

    Lindsey Farr
    Restaurant Marc Forgione
    New York
    N.Y.
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  • Marshmallow Fluff

    Leigh Omilinsky
    Swift & Sons
    Chicago
    Ill.
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  • Cavatelli

    Brian Ahern
    Boeufhaus
    Chicago
    Ill.
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  • Birdie’s Ketchup

    Jeremy Fox
    Birdie G’s
    Santa Monica
    Calif.
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  • Wedge Salad

    Danny Grant
    Maple & Ash
    Chicago
    Ill.
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  • Laarb Paste

    Nick Bognar
    Indo
    St. Louis
    Mo.
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  • Harissa Yogurt

    Alberto Carballo
    The Turk’s Inn
    Brooklyn
    N.Y.
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  • Brioche

    Chris Pandel
    Swift & Sons
    Chicago
    Ill.
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  • Peach Gelée Rings

    Joy Williams
    Guard and Grace
    Denver
    Colo.
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  • Steak Tartare

    David Shim
    Cote Korean Steakhouse
    New York
    N.Y.
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  • Merguez

    Brian Ahern
    Boeufhaus
    Chicago
    Ill.
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  • Beignet Farce

    Brian Ahern
    Boeufhaus
    Chicago
    Ill.
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  • Cocoa Crunch Coat

    Leigh Omilinsky
    Swift & Sons
    Chicago
    Ill.
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  • Meatloaf

    Jeremy Fox
    Birdie G’s
    Santa Monica
    Calif.
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    Average: 5 (1 vote)

  • Graham Cracker Crumble

    Lindsey Farr
    Restaurant Marc Forgione
    New York
    N.Y.
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  • Muhammara

    Alberto Carballo
    The Turk’s Inn
    Brooklyn
    N.Y.
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  • Chicken Royale

    Chris Pandel
    Swift & Sons
    Chicago
    Ill.
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  • Ricotta Cheesecake

    Joy Williams
    Guard and Grace
    Denver
    Colo.
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  • Caramelized Shallots

    Brian Ahern
    Boeufhaus
    Chicago
    Ill.
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  • Ginger Dressing

    Jess Benefield
    The Green Pheasant
    Nashville
    Tenn.
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  • Key Lime Pie Filling

    Lindsey Farr
    Restaurant Marc Forgione
    New York
    N.Y.
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  • Pâte à Choux

    Leigh Omilinsky
    Swift & Sons
    Chicago
    Ill.
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  • Avocado Molds

    Giuseppe Tentori
    GT Prime
    Chicago
    Ill.
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  • Pistachio Dip

    Alberto Carballo
    The Turk’s Inn
    Brooklyn
    N.Y.
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  • Truffle Vinaigrette

    Chris Pandel
    Swift & Sons
    Chicago
    Ill.
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  • Black Pepper Graham Crumble

    Joy Williams
    Guard and Grace
    Denver
    Colo.
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  • Chile Vinaigrette

    Greg Peters
    Georgia James
    Houston
    Texas
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  • Ceci Beans

    Brian Ahern
    Boeufhaus
    Chicago
    Ill.
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  • Braised Pork Belly

    Mark Steuer
    Funkenhausen
    Chicago
    Ill.
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