Recipes

The Levantine Issue

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    Shawarma Burger

    Eden Grinshpan
    Dez
    New York
    N.Y.
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    Carrot Haydari

    Robert Curtis
    Hazel
    Washington
    D.C.
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    Yogurt with Raisins, Cucumbers, and Walnuts (Mast-o Khiar)

    Andy Baraghani
    Bon Appétit
    New York
    N.Y.
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    Toné Flatbread

    Gerald Addison and Chris Morgan
    Maydan
    Washington
    D.C.
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    Average: 4 (1 vote)
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    Shawarma Wings

    Jacob Deboer
    Livernois Tap
    Ferndale
    Mich.
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    Average: 4 (2 votes)
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    Smoked Trout

    Ryan Moore
    Sababa
    Washington
    D.C.
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    Average: 5 (1 vote)
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    Octopus Maqlubeh

    Osama Dalal
    Akka
    Palestine
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    Halvah

    Lena Sareini
    Selden Standard
    Detroit
    Mich.
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    Spiced Chicken with Rice (Kabsa)

    Mayada Anjari
    The Bread and Salt Between Us
    Lake Isle Press
    2018
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    Average: 4 (1 vote)
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    Summer Man’oushe

    Carrie Mashaney
    Mamnoon
    Seattle
    Wash.
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    Lamb with Onion and Spices and Pine Nuts

    Reem Kassis
    The Palestinian Table
    Phaidon Press
    2017
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    Fattoush

    Diaa
    Eat Offbeat
    New York
    N.Y.
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    Average: 2 (1 vote)
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    Water Börek (Su Böregi) with Olive and Pastirma Bolognese

    Didem Hosgel
    Sofra
    Cambridge
    Mass.
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    Lamb and Bulgur Tartare (Kibbeh Nayeh)

    Reem Kassis
    The Palestinian Table
    Phaidon Press
    2017
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    Average: 1 (1 vote)
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    Malabi Custard with Strawberry, Rose, and Almond

    Camille Cogswell
    Zahav
    Philadelphia
    Pa.
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    Average: 2 (1 vote)
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    Green Salad with Preserved Lemon Dressing

    Laura and Sayat Ozyilmaz
    Noosh
    San Francisco
    Calif.
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    Sour Chicken Stew (Khoresh Morgh-e Torsh)

    Naz Deravian
    Bottom of the Pot
    Flatiron Books
    2018
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    Average: 4 (1 vote)
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    Fava Bean Pâté

    Cassie Piuma
    Sarma
    Somerville
    Mass.
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    Kuku Sabzi

    Samin Nosrat
    Salt Fat Acid Heat
    Simon and Schuster
    2017
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    Pumpkin and Walnut Börek (Kabakli Böregi)

    Robyn Eckhardt
    Istanbul and Beyond
    Rux Martin/Houghton Mifflin Harcourt
    2017
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    Kale and Mushroom Flatbread

    Laura and Sayat Ozyilmaz
    Noosh
    San Francisco
    Calif.
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    Average: 5 (1 vote)

  • Taboon Bread

    Erez Komarovsky
    Mint Kitchen
    New York
    N.Y.
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  • Muhammara

    Ryan Moore
    Sababa
    Washington
    D.C.
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  • Halvah Crumble

    Lena Sareini
    Selden Standard
    Detroit
    Mich.
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  • Citrus Spoon Sweet Syrup

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Persian Rice with Dill, Pea Shoots, and Garlic

    Sohail Zandi
    Brushland Eating House
    Bovina Center
    N.Y.
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  • Roasted Pineapple

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Milk Custard

    Didem Hosgel
    Sofra
    Cambridge
    Mass.
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  • Poolish

    Ryan Moore
    Sababa
    Washington
    D.C.
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  • Kabsa Spice

    Mayada Anjari
    The Bread and Salt Between Us
    Lake Isle Press
    2018
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  • Olive Oil Pistachios

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Muhammara

    Reem Assil
    Reem’s California
    Oakland
    Calif.
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  • Salted Cashews

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Olive-Cheese Filling

    Didem Hosgel
    Sofra
    Cambridge
    Mass.
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  • Labneh Cheese Balls

    Carrie Mashaney
    Mamnoon
    Seattle
    Wash.
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  • Strawberry Muhammara

    Ryan Moore
    Sababa
    Washington
    D.C.
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  • Tahini Caramel

    Lena Sareini
    Selden Standard
    Detroit
    Mich.
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  • Kale and Feta Filling

    Michael Solomonov
    Zahav
    Philadelphia
    Pa.
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  • Nine Spice Mix

    Reem Kassis
    The Palestinian Table
    Phaidon Press
    2017
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  • Strawberry-Rose Jam

    Camille Cogswell
    Zahav
    Philadelphia
    Pa.
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  • Date Ma’amoul

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Orange Blossom Pastry Cream

    Lena Sareini
    Selden Standard
    Detroit
    Mich.
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  • Kazandibi with Mahlab

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Pastirma Bolognese

    Didem Hosgel
    Sofra
    Cambridge
    Mass.
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    Average: 5 (1 vote)

  • Pita

    Ryan Moore
    Sababa
    Washington
    D.C.
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  • Sesame Ice Cream

    Lena Sareini
    Selden Standard
    Detroit
    Mich.
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  • Kale and Feta Burekas

    Michael Solomonov
    Zahav
    Philadelphia
    Pa.
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  • Almond Crumble

    Camille Cogswell
    Zahav
    Philadelphia
    Pa.
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  • Baharat

    Kasey Mills
    Shalom Y'all
    Portland
    Ore.
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  • Saffron Pavlova

    Lena Sareini
    Selden Standard
    Detroit
    Mich.
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  • Syrian Spice

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Preserved Lemon Dressing

    Laura and Sayat Ozyilmaz
    Noosh
    San Francisco
    Calif.
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    Average: 5 (1 vote)

  • Lavash

    Seta Dakessian
    Seta's Cafe
    Belmont
    Mass.
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  • Pineapple Sorbet Syrup

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Garlicky Tahini

    Eden Grinshpan
    Dez
    New York
    N.Y.
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  • Nazareth Sausage

    Kasey Mills
    Shalom Y'all
    Portland
    Ore.
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  • Tahini Chocolate Chip Cookies

    Camille Cogswell
    Zahav
    Philadelphia
    Pa.
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  • Date Filling

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Lebanese Thyme Salad

    Philippe Massoud
    Ilili
    New York
    N.Y.
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  • Pineapple Sorbet

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Yufka

    Robyn Eckhardt
    Istanbul and Beyond
    Rux Martin/Houghton Mifflin Harcourt
    2017
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  • Ajika

    Laura and Sayat Ozyilmaz
    Noosh
    San Francisco
    Calif.
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  • Lahmajoon

    Kasey Mills
    Shalom Y'all
    Portland
    Ore.
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  • Schug

    Eden Grinshpan
    Dez
    New York
    N.Y.
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  • Thyme Ice Cream

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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  • Quinoa with Fava and Figs

    Naz Deravian
    Bottom of the Pot
    Flatiron Books
    2018
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  • White Chocolate Shards

    Sophie Gees
    Oleana
    Cambridge
    Mass.
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