Recipes

The Alternative Flour Issue

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    Burnt-Barley Baguettes

    Alex Bois
    Lost Bread Co.
    Philadelphia
    Pa.
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    Pão de Queijo (Brazilian Cheese Bread)

    Helena Rizzo
    Padoca do Maní
    Jardins
    São Paulo
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    Rye Campanelle with Shrimp, Peekytoe Crab, and Sea Urchin

    Ulises Olmos
    Boulud Sud
    New York
    N.Y.
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    Bananas and Pistachios

    Michael Lachowicz
    George Trois
    Winnetka
    Ill.
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    Rye Bread with Pickled Rainbow Trout, Butter, and Salt

    Miles Borghgraef
    Birch + Butcher
    Milwaukee
    Wis.
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    Humitas

    Humberto Guallpa
    Taste of Origin
    New York
    N.Y.
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    Farro Pasta with Speck, Green Onion, Poppy Seeds

    Matthew Accarrino
    SPQR
    San Francisco
    Calif.
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    Average: 5 (1 vote)
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    Rye Chocolate Chip Cookies

    Alex Manley
    Josephine House
    Austin
    Texas
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    Average: 1 (1 vote)
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    Porcini-Rye Cavatelli

    Adam Howard
    Blue Duck Tavern
    Washington
    D.C.
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    Griddle Cakes with Pear Butter, Vanilla Custard, and Granola

    Joe Giacomino and John Vermiglio
    Grey Ghost
    Detroit
    Mich.
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    Average: 4 (1 vote)
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    Arepas with Shredded Beef, Black Beans, and Sweet Plantains

    Andrea Andrade and José Navea
    Sweet Pepper
    Chicago
    Ill.
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    Average: 2 (3 votes)
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    Socca with Spinach Salad and Goat Cheese

    Abra Berens
    Granor Farm
    Three Oaks
    Mich.
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    Average: 4 (1 vote)
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    Mesquite Flour Crackers

    Steve McHugh
    Cured
    San Antonio
    Texas
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    Dhokla

    Zeeshan Shah and Yoshi Yamada
    Superkhana International
    Chicago
    Ill.
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    Benne Benedict

    Kaley Laird
    Benne on Eagle
    Asheville
    N.C.
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  • Porridge Bread

    Alison Pray
    Standard Baking Co.
    Portland
    Me.
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  • Pizzoccheri

    Sara Jenkins
    Nina June
    Rockport
    Maine
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  • Arepa Rellena de Queso (Colombian-Style Cheese-Stuffed Arepa)

    Maria Piedad Cano
    Arepa Lady
    Queens
    N.Y.
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  • Coffee Flour Granola Parfait

    Jason Wilson
    Miller’s Guild
    Seattle
    Wash.
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  • Shishito Pakoras

    Floyd Cardoz
    Bombay Bread Bar
    New York
    N.Y.
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  • Almond-Quinoa Pancakes

    Dave Cruz
    Little Gem
    San Francisco
    Calif.
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  • Aioli

    Andy D’Amico
    Nice Matin
    New York
    N.Y.
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  • Cocoa Pasta

    Matthew Accarrino
    SPQR
    San Francisco
    Calif.
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  • Panisse

    Andy D’Amico
    Nice Matin
    New York
    N.Y.
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  • Beef Short Rib and Cocoa Mezzalune

    Matthew Accarrino
    SPQR
    San Francisco
    Calif.
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  • Pizzoccheri Pasta Dough

    Sara Jenkins
    Nina June
    Rockport
    Maine
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  • Vanilla Custard

    Joe Giacomino and John Vermiglio
    Grey Ghost
    Detroit
    Mich.
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  • Pear Butter

    Joe Giacomino and John Vermiglio
    Grey Ghost
    Detroit
    Mich.
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  • Rye Cavatelli

    Adam Howard
    Blue Duck Tavern
    Washington
    D.C.
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  • Granola

    Joe Giacomino and John Vermiglio
    Grey Ghost
    Detroit
    Mich.
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  • Arepa

    Andrea Andrade and José Navea
    Sweet Pepper
    Chicago
    Ill.
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  • Benne Biscuits

    Kaley Laird
    Benne on Eagle
    Asheville
    N.C.
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  • Kitchen Pepper

    Kaley Laird
    Benne on Eagle
    Asheville
    N.C.
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  • Rye Campanelle

    Ulises Olmos
    Boulud Sud
    New York
    N.Y.
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  • Kitchen Pepper Hollandaise

    Kaley Laird
    Benne on Eagle
    Asheville
    N.C.
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  • Shrimp Sauce

    Ulises Olmos
    Boulud Sud
    New York
    N.Y.
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  • Pickled Trout

    Miles Borghgraef
    Birch + Butcher
    Milwaukee
    Wis.
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  • Shrimp Butter

    Ulises Olmos
    Boulud Sud
    New York
    N.Y.
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  • Banana Financier

    Michael Lachowicz
    George Trois
    Winnetka
    Ill.
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  • Seeded Rye Bread

    Miles Borghgraef
    Birch + Butcher
    Milwaukee
    Wis.
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    Average: 5 (1 vote)

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