Recipes
The Wine and Food Pairing Issue
In our January/February issue, we dig deep into the world of wine pairings and come away with one big lesson—throw out everything you thought you knew about pairing wine and food. Whether it's bringing wine to the brunch table, rethinking dessert wines, or delving into natural wines, the articles in this issue are all about finding new ways to approach serving wine and educating diners–and yourself.
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Leña BravaChicagoIll.
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L’OursinSeattleWash.
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NoMadLos AngelesCalif.
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JulietSomervilleMass.
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DOCPortlandOre.
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The Dabney CellarWashingtonD.C.
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ChercherWashingtonD.C.
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Dime StoreDetroitMich.
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The Salty TartMinneapolisMinn.
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Same Same ThaiLos AngelesCalif.
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The RiddlerSan FranciscoCalif.
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Dio Wine BarWashingtonD.C.
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Enoteca NostranaPortlandOre.
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Great ChinaBerkeleyCalif.
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WildairNew YorkN.Y.
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High TreasonSan FranciscoCalif.
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Enoteca NostranaPortlandOre.
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Dusek’s Board & BeerChicagoIll.
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L’OursinSeattleWash.
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MaePortlandOre.
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NoMadLos AngelesCalif.
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The Dabney CellarWashingtonD.C.
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Aviary Wine & KitchenAustinTexas
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JulietSomervilleMass.
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Enoteca NostranaPortlandOre.
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Dusek’s Board & BeerChicagoIll.
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The Dabney CellarWashingtonD.C.
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Aviary Wine & KitchenAustinTexas
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Enoteca NostranaPortlandOre.
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Brioche French Toast with Amaretto Royale, Roasted Apricots, Toasted Almonds, and Cheesecake Crémeux
Dusek’s Board & BeerChicagoIll. -
Dime StoreDetroitMich.
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ÉpicerieAustinTexas
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The Salty TartMinneapolisMinn.
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Enoteca NostranaPortlandOre.
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High TreasonSan FranciscoCalif.
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Dio Wine BarWashingtonD.C.
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Stems & SkinsCharlestonS.C.
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Enoteca NostranaPortlandOre.
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OrielLos AngelesCalif.
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Stems & SkinsCharlestonS.C.
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NoMadLos AngelesCalif.
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OrielLos AngelesCalif.
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L’OursinSeattleWash.
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Stems & SkinsCharlestonS.C.
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NoMadLos AngelesCalif.
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Aviary Wine & KitchenAustinTexas