The Beer Issue

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Our new Beer Issue explores the intersection of craft beer and food, which has expanded far beyond traditional brewpub fare like burgers. Chefs across the country are taking a page from brewers and using hops, wort, malt and other ingredients in their dishes and drinks. Read about three pairs of chefs and brewers who are teaming up to create dishes that showcase housemade beers (and vice versa), visit three booming beer cities across the U.S., and dive into the current cider craze. Find these stories, and much more, in our Beer Issue.