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Sourdough Bread
Mike Lata
May 18, 2020 8:56am
Whole-wheat flour (for starter)
Katie Wilson
May 18, 2020 8:48am
White-wheat flour (for starter)
Katie Wilson
May 18, 2020 8:48am
Water (for starter)
Katie Wilson
May 18, 2020 8:48am
Jimmy Red cornmeal
Katie Wilson
May 18, 2020 8:48am
Water, filtered, 72–82°F
Katie Wilson
May 18, 2020 8:48am
Benne seeds (optional)
Katie Wilson
May 18, 2020 8:48am
Vegan butter
Katie Wilson
May 7, 2020 11:35am
Coconut milk or oat milk
Katie Wilson
May 5, 2020 8:33am
Dredge
Katie Wilson
May 5, 2020 8:30am
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Here's Everything Restaurants are Doing to Reopen and Communicate with Guests
When You Reopen, Sanitize Everything But Keep Your Restaurant's Spirit
The Pandemic Has Created Small Town Tragedies Up and Down the Supply Chain
Get Your Customers' Input Before You Reopen Your Doors
Is Your Eco-Friendly Takeout Packaging Really Sustainable?
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