Peter Cho Combines Korean Barbecue With a Chef Residency Concept and More Chef News Out West
January 28, 2016
In Portland, Peter Cho fires up his ambitious take on Korean barbecue mid-February with Han Oak; the restaurant doubles as a chef residency space, and it will house Ryan Roadhouse’s Japanese-inspired Nodoguro on Wednesdays and Thursdays. José Chesa fries up churro-focused 180, Portland’s first dedicated xurreria. World Foods and Olympia Coffee Roasting Co....