Sarah Levy, on Winning the Food Network Challenge

What’s three-feet tall, 500 pounds and worth $10,000? Sarah Levy’s winning cake from The Food Network’s recent Extreme Dinosaur Cake competition. The Chicago-based pastry chef and owner of Sarah’s Pastries & Candies recruited pastry partner Sunny Lee to help construct the vanilla cake that had to be more than just edible, but electronic—from moving...