Chefs and Restaurants
Michael Laiskonis Is Still Living the Sweet Life Post-Le Bernardin
October 24, 2012
After a successful stint as Executive Pastry Chef of Le Bernardin, Michael Laiskonis left to become the Creative Director of the Institute of Culinary Education in New York City. Plate editor Chandra Ram sat down with the Menu Maestro of Plate's Chocolate issue to find out what's next on his path.