Noah Sandoval on How He Keeps Things Safe in His Gluten-Free Restaurant

He wowed us with his breakfast waffle cone recipe for the September/October Gluten-Free issue, now Senza Chef/Owner Noah Sandoval sits down with Plate's Liz Grossman to talk about how he opened a gluten-free restaurant that appeals to everyone, why he kicked his construction crew out, and how his celiac-suffering baker has no problem being covered with flour.