We Chat With Seafood and Cereal Lover Glenn Fahlstrom

Deep-fried smelt with tartar sauce, lake perch pan-fried in garlic butter and an ice-cold bowl of Fruit Loops are just a few key elements of a great seafood house, according to Glenn Fahlstrom, chef/owner of Glenn’s Diner and Seafood House in Chicago. Well, at least at his seafood house, which is known for serving more than a dozen fresh seafood dishes daily, and...