Kurt Fogle Keeps Pastry Menus Fresh

strong>French Pastry School-graduate Kurt Fogle’s got a lot on his plate. As corporate pastry chef for Milwaukee-based SURG Restaurant Group, he creates the pastry menus for restaurants as diverse as an Asian fusion sake lounge (Umami Moto), a whiskey, cheese and wine bar (Distil), a modern steakhouse (Carnevor) and others. Plate caught up with...