Chefs and Restaurants
Govind Armstrong, Scorpion King
December 9, 2011
Imagine being 13-years old and scoring your first kitchen gig at Spago under Wolfgang Puck. Talk about high pressure, high profile, and high expectations. That’s how Govind Armstrong got his start, but he was soon working with other top toques, like Mary Sue Miliken and Susan Feniger at City Restaurant, Pedro Subijana at ...