Chefs and Restaurants
Mushrooms Go From Forest Floor to Fine Dining at Elizabeth
September 16, 2014
Who would've guessed the hen-of-the-woods-mushroom course would be one of the most craved on Iliana Regan's tasting menu at Elizabeth in Chicago? It certainly helps that the meaty cultivated 'shroom is coated in rye flour, panko breadcrumbs, acorn flour, salt and pepper before it's butter-...