Get to the Root of Veg Cookery With Sprouts and Shoots

The best way to get to the root of your produce is to play around with shoots and sprouts. The botanical stems, buds and leaves that blossom from seed germination are lush with herbaceous flavor, freshness and texture.>

Michael Teich of The Wallace in Los Angeles folds broccoli sprouts into a Middle Eastern-inspired dish with tahini, dukkah, feta and pickled radishes. “Broccoli is a vegetable...