Great Dish: Pancake Paninis Make a Savory Breakfast Sweeter

If the eternal breakfast question is "sweet or savory?", then Dakota Weiss, executive chef of NINETHIRTY, at W Los Angeles - Westwood, has the answer, with her breakfast panini.

Weiss shakes up the ordinary two-pancake stack by slipping black peppercorn-infused maple syrup-glazed ham, Gruyère cheese, and two fried eggs between the pancakes,  lightly pressing them into a “panini,” and topping the result...