Horseradish Adds Depth and Heat to Dishes

Horseradish, the sinus-clearing cousin of cauliflower, Brussels sprouts and kale, not only has a bite, but can shine in much more than just steak sauce.

Ryan McCaskey steeps grated horseradish and raw onion overnight in whole milk to make a horseradish pudding at Acadia in Chicago. “I use whole milk because I want some of the fat,” he says. “Cream would be too much....