What It's Like: To Be Crowned Princ of Porc

I’ve always been a pork guy. It might be because of the access we have here in Sonoma County to great Duroc and other heritage pork, or maybe it’s because we host an annual event at Dry Creek Kitchen and Hotel Healdsburg called Pigs & Pinot. Or maybe, it’s just a simple love of swine. From prosciutto to chicharrones...