Stephen Cole Shows Us How to Stretch a Cocktail With Eggs

Stephen Cole first played around with eggs in soufflés when he was a chef, but found another use for them behind the bar as Beverage Director of Chicago's Lone Wolf. He's not only mastered the art of seperating the white from the yolk with one hand over a shaker, but makes an amaro cocktail called the giralamo sour with bitters, lemon juice and...