Scott Green Explains Why He Feels Like a Kid in the Pastry Kitchen

Executive Pastry Chef Scott Green may bake for some sophisticated palates at Chicago’s Langham Hotel, but the self-proclaimed dedicated Oreo “dunker” still knows how to have fun in the kitchen, and deliver childhood memories via his chocolate chip cookies with milk and more. We talked to Green about how he's a purist when he comes to cookies, why he's...