Bringing Inspiration Home, Halfway Around the World

Fat Rice in Chicago is a temple of Macanese cuisine, which many people think is simply a combination of Chinese and Portuguese fare. That is simply not the case, says Abraham Conlon. Macau's food uses ingredients like Portuguese linguiça sausage and curries and papaya flowers and dried duck yolks because it also incorporates flavors of everywhere the Portuguese had been before they landed in Macau. He sat...