Jehangir Mehta on Dating Chefs, Creating Gluten-Free Menus and More

Chef Jehangir Mehta first showed an interest in cooking during his childhood growing up in Mumbai, India. His family encouraged his dream to become a chef by sending him to the Culinary Institute of America and since then, he's made his mark on the New York City dining scene with his restaurants Graffiti Food & Wine Bar and Metaphor. 

When he's not in the kitchen, he's...