Smoke Gets in Your Ice in This Cognac Cocktail

From the flaming chicken wings at Travelle to chocolate sauce poured tableside over a sundae that serves five at The Dutch, diners certainly love dinner and a show. At Bar Charley in Washington, D.C., Bartender Gordon Banks takes the parlor tricks into cocktail territory with a drink that lets the guest assemble flavors of smoke, pipe tobacco and cognac tableside....