Blow Your Resolutions With Ji Yoon's Croissant Ice Cream

Every day is a sweet day for Pastry Chef Ji Yoon. Although she grew up cooking under the tutelage of her mother and grandmother, it didn’t take long for her to fall for pastries, thanks to inspiring mentors such as Tim and Elizabeth Dahl. Now doing double duty as the pastry chef at The Gage and Henri in Chicago, Yoon is inspired each...