Speed Up the Cocktail Aging Process With Sous Vide

Bar Manager Dave Newman was having a beer when he started thinking about the difference between Scotch and American whiskey. “I wondered why you could make a great bourbon or rye in 6 to 8 years, yet it seemed to take at least 10 to 12 years to make a Scotch that had the same levels of depth and character,” he says. He realized it was all about climate and temperature. “If you’ve ever had the pleasure...