Barley Swine's Kyle McKinney Shares His Kernels of Truth

Pastry Chef Kyle McKinney is no stranger to using savory elements in his sweetest creations: candied olives, malted barley and beets have all shown up in his desserts at Barley Swine in Austin, Texas. So when it comes to corn, he uses the cobs, milk and kernels in a summer brûlée with goat’s milk caramel, and is perfecting his own cheese popcorn. Here’s what else the 2013 Food...