Chefs and Restaurants
Matt Jennings' Tattoos Tell the Story of 10 Years in the Restaurant Business
May 17, 2013
Matt Jennings wears his culinary heart on his sleeve—also on his hands and his neck. The chef/co-owner of Farmstead, Inc., in Providence, R.I., may have started out getting tattoos from his friends, but he eventually graduated to artful depictions of wild boars, heirloom vegetables and wheat that represent the land on one arm, while Rhode Island bluefish, waves and stars represent the sea on the other...