Jared Van Camp Puts a New Spin on the Daily Grind: House-Milled Flour

It takes some serious time, effort and space to house-mill your own flour from your restaurant, but Nellcôte Executive Chef Jared Van Camp somehow managed to pull it off. The freshly milled 00 whole wheat flour is used to turn out dishes like the squid ink pasta featured in the Italian issue of Plate. We got an exclusive tour of the on-site mill, located...