Recipes
Fruit and Port Compote
Kris Blondin
Chef/Owner
Vin Grotto Café and Wine Bar
Tacoma
Wash.
This recipe is part of: Blue Cheese Soufflés with Dried Fruit Compote. Click to see main recipes for more information.
This recipe is part of: Blue Cheese Soufflés with Dried Fruit Compote. Click to see main recipes for more information.
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