Recipes
Tempura Batter
Sven Mede
Executive Chef
Nobhill
Las Vegas
Nev.
This recipe is part of: Crispy Truffled Lobster Tempura With Mango Relish, Frisée and Orange-Miso Dipping Sauce, Ginger Calamari Tower, Salt and Pepper Tofu, Shrimp Tempura With Bacon Truffle Emulsion, Jalapeño Oil-Seared Nantucket Bay Scallops, Sea Urchin, Daikon Radish. Click to see main recipes for more information.