Please Login or Subscribe

User login

E-mail *

Please enter a valid email address.

Password *

Create new account
Request new password

Forgot your password?

Search form

Menu Search

Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources

Recipes

Chicken Legs Confit

Douglas Katz

Chef/Owner

Fire Food and Drink

Cleveland

Ohio

Join for free to get recipes.

You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.

Join Now

Already a member? Log in here.

Subscribe Now

Don’t miss Plate’s weekly newsletters! Subscribe here:

Email *

Blogs
Recipes
Chefs

Sort by

Order

Recent Blogs

Ask Jon: How Do I Handle to a Bad Restaurant Review That’s Full of Errors?
Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?
Restaurant Folks Need Networking Too
Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?
To Create a Non-Toxic Environment For Your Team, Start at the Top

Food Cost

Price

Ingredient

BaconBatters/BreadingsBeefBeerCheeseChickenChocolateDairyDuckEggsFishFruitGame Meats/PoultryGreensHamLambMarinades/Brines/RubsNutsPastaPorkPotatoesRice/GrainsSauces/CondimentsSausageShellfishSoySpice Mixtures/PastesTurkeyVegetablesWine/Liquor

Cuisine

American RegionalAustralian/New ZealanderBritish/IrishCajun/CreoleCaribbeanChineseContemporary AmericanEastern EuropeanFrenchGreekIndianItalianJapaneseKoreanLatin AmericanMexicanMiddle EasternMoroccanPIzzaScandanavianSoutheast AsianSpanishSwiss

Dietary Considerations

Gluten-FreeVeganVegetarian

Course

Appetizers/Hors D'oeuvresBeveragesBreadsDessertsGarnishesIntermezzosMain DishesSaladsSandwichesSide DishesSoups

Daypart

Breakfast/BrunchLunchDinnerSnacks

Preparation Method

SteamSmokeSimmer/Poach/BoilSauté/Stir-FryFreezeCureBraiseFryGrill/BroilRawMicrowaveMarinate/BrineBake/Roast