Please Login or Subscribe

User login

E-mail *

Please enter a valid email address.

Password *

Create new account
Request new password

Forgot your password?

Search form

Menu Search

Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources

Recipes

Winter Vegetable Crêpes

Rob Weland

Executive Chef

Poste Moderne Brasserie

Washington

D.C.

Join for free to get recipes.

You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.

Join Now

Already a member? Log in here.

Subscribe Now

Don’t miss Plate’s weekly newsletters! Subscribe here:

Email *

Blogs
Recipes
Chefs

Sort by

Order

Recent Blogs

Ask Jon: Should Influencers Tip on Comped Meals?
Love Is a Many Splintered Thing: A Passion for Wood-Fire Smoking
What I Learned While Taking a Two-week Crash Course in German Bread Baking
So Your Staff Wants to Unionize, Here’s Why That’s a Good Thing
If You Want to Communicate Better with Your Team, Write It Down

Food Cost

Price

Ingredient

BaconBatters/BreadingsBeefBeerCheeseChickenChocolateDairyDuckEggsFishFruitGame Meats/PoultryGreensHamLambMarinades/Brines/RubsNutsPastaPorkPotatoesRice/GrainsSauces/CondimentsSausageShellfishSoySpice Mixtures/PastesTurkeyVegetablesWine/Liquor

Cuisine

American RegionalAustralian/New ZealanderBritish/IrishCajun/CreoleCaribbeanChineseContemporary AmericanEastern EuropeanFrenchGreekIndianItalianJapaneseKoreanLatin AmericanMexicanMiddle EasternMoroccanPIzzaScandanavianSoutheast AsianSpanishSwiss

Dietary Considerations

Gluten-FreeVeganVegetarian

Course

Appetizers/Hors D'oeuvresBeveragesBreadsDessertsGarnishesIntermezzosMain DishesSaladsSandwichesSide DishesSoups

Daypart

Breakfast/BrunchLunchDinnerSnacks

Preparation Method

SteamSmokeSimmer/Poach/BoilSauté/Stir-FryFreezeCureBraiseFryGrill/BroilRawMicrowaveMarinate/BrineBake/Roast