Recipes
Fried Sage-Mustard Aïoli
Carlo Lamagna
Sous Chef
Perennial Virant
Chicago
Ill.
This recipe is part of: Crispy Headcheese With Bacon-Braised Sauerkraut, Fried Sage Aïoli and Apple Slaw. Click to see main recipes for more information.
This recipe is part of: Crispy Headcheese With Bacon-Braised Sauerkraut, Fried Sage Aïoli and Apple Slaw. Click to see main recipes for more information.
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