Recipes
Vanilla Salt
Jonathan Harootunian
Executive Chef
Cosentino Winery
Yountville
Calif.
This recipe is part of: Vanilla Salt-Dusted Diver Scallops With Blood Orange Broth, Mascarpone Ravioli, Salmon Crudo With Bok Choy, Mango Vanilla Jam and Coffee "Soil", Chocolate Sweet Potato. Click to see main recipes for more information.