Recipes
Sweet Basil and Sun-Dried Tomato Chèvre Fondue
James Coffey
Sous Chef
Roy's
Newport Beach
Calif.
This recipe is part of: Pancetta and Confit of Garlic Crusted Hawaiian Broadbill Swordfish With Sweet Basil and Sun-Dried Tomato Chèvre Fondue. Click to see main recipes for more information.