Recipes
Sun-Dried Tomato Pesto
Jeffrey Madura
Executive Chef
John Ash & Co. Restaurant
Santa Rosa
Calif.
This recipe is part of: Orecchiette Pasta With Tiger Prawns and Asparagus Served With Brie Cream and Topped With Sun-Dried Tomato Pesto and Deep-Fried Capers. Click to see main recipes for more information.