Recipes
Carrot Purée
Cory Schreiber
Chef/Owner
Wildwood Restaurant and Bar
Portland
Ore.
This recipe is part of: Carrot-Passion Fruit Sorbet, Braised Shoulder of American Lamb With Pinot Noir, Raisins and Carrot Purée, Braised Beef Short Rib Churrasco With Bacon-Braised Red Cabbage, Carrot Purée and Cider Reduction. Click to see main recipes for more information.