Recipes
Parmesan Gnocchi
Shawn McClain
Chef/Owner
Spring
Chicago
Ill.
This recipe is part of: Sautéed Atlantic Black Bass With Parmesan Gnocchi, Winter Truffles and Lobster Bouillon. Click to see main recipes for more information.
This recipe is part of: Sautéed Atlantic Black Bass With Parmesan Gnocchi, Winter Truffles and Lobster Bouillon. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.