Chefs and Restaurants

Chefs on the Move: Northeast and Overseas News

In New York City, Anthony Inn introduced a new Taiwanese concept, JaBä. Hudson VU is a rooftop newcomer, with a New American menu from Samuel-Drake Jones. Jon Neidich (Le Dive) channeled Milanese spritz bars for his latest effort, Bar Bianchi. Mustard Indian Eatery debuted in Harlem. Bandits evolved into Bandits Burger & Dive in the West Village, with Rob Sieber as chef. The group behind ...