Make the Most of Your Chicken Parm

Comforting, decadent, and most likely monopolizing an entire plate, chicken Parm is an Italian American staple beloved all over Chicago. A recent favorite is from the more contemporary Italian spot Void, where the team bones and brines an entire bird before serving it topped with slow-simmered red sauce, mozzarella, and Parm. It made me think about the creative potential of the homey trifecta, and we tasked contributor Amy Cavanaugh with...