Chefs on the Move: Southern News

In Raleigh-Durham, Saif Rahman cut the tape on his anticipated fine-dining restaurant, Peregrine, highlighting flavors from his childhood in Asia, and his adopted home in North Carolina. Wilmington-based K38 Baja Grill is expanding to Seaboard Station. 

In New Orleans, Le Moyne Bistro debuted in the Warehouse District, helmed by co-executive chefs Farrell Harrison and Christian Hurst. 

In Baton Rouge, William and Charlene Mealer (La Carreta Mid...