Chefs on the Move: Northeast News

In Boston, Lydia Shire (Scampo) took the helm at Bar Enza as culinary director. Shy Bird spread its wings with a Fenway outpost of the rotisserie chicken concept. Danny Meyer and Union Square Hospitality mark their Boston debuts this year with outposts of Ci Siamo and Daily Provisions at Commonwealth Pier. 

In New York City, Soogil Lim and Sasook Youn (both Soogil) made it...