Chefs and Restaurants
Chefs on the Move: Northeast News
February 12, 2025
In New York City, Momofuku opened a new East Village restaurant centered on Caribbean cuisines, Bar Kabawa, with Paul Carmichael manning the menus. St. Anselm reopened in Williamsburg after suffering a fire last fall. The owners of St. Tropez and Mino Brasserie branched out in the West Village with Lume, an all-day Italian-French concept helmed by Gérald...