Chefs and Restaurants
Chefs on the Move: Midwest News
February 5, 2025
In Colon, Mich. James Gray and Jacob Hagan (both Farrand Hall) open Farrand Hall Bakery and Farrand Hall Market February 8; Ken Miller serves as executive chef, and Stephanie Fish as head baker.
In Chicago, Soup Spoon is a new delivery and carryout soup concept at Bob’s Pizza in Hyde Park, from Chef/Partner Matt Wilde. Dialtone Coffee + Wine Bar opened in Old Town. Carnitas...