Chefs on the Move: Northeast News

In New York City, Marc Spitzer introduced Okaru, a modern Japanese restaurant in Roslyn, Long Island. Moshe Grundman opened Greek-inspired Nerina in Greenpoint. Moe Aljaff and Juliette Larrouy settled in New York with schmuck., a bar with inspired cocktails and bites. Armando Litiatco and Ahmet Kiranbay rolled out Sunday Morning, specializing in different versions of cinnamon rolls, while Lulla’s is a new Venezuelan bakery in East...