Our November/December Issue Celebrates the Bones of the Industry

We don’t run a lot of contests at Plate, but when we put a call-out to find the Best Dishwasher in America, it struck a chord with readers. “I’ve truly never seen our chefs more excited to reply to anything!” said one PR pro who sent the details of our search to her client list. We couldn’t think of a better way to recognize and honor the back-of-house position that operators consider not only...