Chefs on the Move: Western News

In the Bay Area, Michael and Lindsay Tusk reopened Verjus after a four-year closure, with food from Walker Stern. Matt Alfus joined Nick’s Cove as executive chef. 

In Los Angeles, Acme Hospitality introduced a wood-fired newcomer, La Vaquera, in the River Street Marketplace development; Aaron Zimmer serves as chef. Tokyo Noir cocktail bar arrived in Long Beach...