Chefs on the Move: Midwest News

In Chicago, Lamar Moore exited Bronzeville Winery to open a new Loop restaurant, Etc., next month. Juan Luis Chavez (Mission Ceviche) and Daniel Briceno introduced Peruvian-Japanese Kayao in Old Town. The Three Top Lounge landed atop the Salt Shed. Jorge Mosquera was named executive chef of the Magnificent Mile’s forthcoming Australian-style Chapel Street Café. Lettuce Entertain You Enterprises transforms Hub 51 into a new...