Miss Our Business of Breakfast PlateTalks? Watch It Here

Breakfast is back, baby! Plate senior editor Caroline Hatchett gathered four 2024 Chefs to Watch to talk about the daypart that’s picking up traction, and how they’re making it work for their restaurants. From Masako Morishita’s twice-a-month Japanese breakfasts at D.C.’s Perrys, to Bernard Bennett’s fonio bowls for brunch at Bluffton, S.C.’s Okàn, and finding sustainably in all-day...