Marcel Vigneron’s Cracked Potatoes Make a Case for Freezing Your Fries

At The Lemon Grove, a rooftop restaurant atop The Aster Hotel and Members Club in Hollywood, Chef Marcel Vigneron’s breezy, laid-back menu includes the crowd-favorite Cracked Potatoes. The sharable dish comes with spicy aïoli, cilantro, and serrano chiles, and Vigneron is quick to clarify: “This dish is named after the crispy nooks and crannies formed during the potato cooking process. It has nothing to do with...